Raw Avocado Cacao Mousse



* Serves 4 to 6


In the bowl of a blender or food processor, blend avocado until smooth. Add coconut nectar, cacao powder, vanilla extract, and salt, blending until mixture is uniform.

Chill for about 2 hours in the fridge or half an hour in the freezer.

Garnish with fresh strawberries, chopped nuts, raw fudge sauce, and Renee's Raw Chocolate crumbles.

Recipe Notes:

If you want to try this recipe, but don't have the raw coconut sweetener or cacao powder on hand, agave, honey and unsweetened cocoa powder are fine-tasting substitutes. The mousse will no longer be strictly raw, but will still be delicious! And it retains the spirit of the dish.

Source: thekitchn.com

Kelley Bode